The Duckhorn Portfolio Tasting
An Evening of Iconic California Winemaking
Join us at Oak And Vine in downtown Glendale for an exclusive, guided tasting through one of Napa Valley’s most celebrated winemaking estates: The Duckhorn Portfolio.
For five decades, Duckhorn has set the benchmark for luxury California wine. From pioneering Napa Valley Merlot to crafting world-class coastal Pinot Noir and vibrant white wines, their commitment to quality and single-vineyard expression remains unmatched.
On Thursday, November 12th, we are opening five exceptional bottles spanning their legendary collection—culminating in the iconic Three Palms Vineyard Merlot. Whether you are a devoted Duckhorn collector or looking to explore premier California wines, this seated side-by-side tasting offers an unforgettable evening in our comfortable lounge and patio setting.
The Pour List & Tasting Notes
Decoy Limited Brut Rosé Sparkling
Bright, fresh, and radiant. Shimmers with enticing aromas of mint, wild strawberry, summer melon, and delicate orange blossom, supported by lively effervescence and a crisp, clean finish.
Duckhorn North Coast Sauvignon Blanc (2025)
Rich yet remarkably crisp. Opens with vibrant tropical aromas of guava and dragonfruit lifted by lemon meringue and lime blossom. A touch of Sémillon delivers a silky, mouth-filling texture balanced by zesty citrus acidity.
Goldeneye Anderson Valley Pinot Noir (2023)
Cool-climate elegance from the Anderson Valley. Alluring notes of fresh sage, blood orange, and pink peppercorn give way to juicy layers of cranberry and acai berry, framed by polished tannins and vibrant acidity.
Duckhorn Napa Valley Cabernet Sauvignon (2022)
Classic Napa Valley richness. Overflowing with dark fruit aromas of black cherry, plum, and subtle cocoa. Full-bodied and structured with plush oak spice, supple tannins, and a long, seamless finish.
Duckhorn Three Palms Vineyard Merlot (2023)
The grand finale from North America’s premier Merlot vineyard. A relaxed, deep, and beautifully composed masterpiece loaded with ripe black fruit, melted tannins, fragrant red berries, and complex oak spices.
EVENT DETAILS
Date: Thursday, November 12, 2026
Time: 7:00 PM – 9:00 PM
Price: $35 Per Person (Payable at time of event)
Food Options: Full food menu available for ordering throughout the evening.
Seating: RSVPs strongly suggested to guarantee seating; walk-ins welcomed as space allows.