Cocktail Menu
$17
BIRD ON A WIRE
400 Conejos Mezcal, Pamplemousse Liqueur, Grapefruit, Lime, Simple Syrup
$17
$17
HIBISCUS MARGARITA
Maestro Dobel Silver Tequila, Cointreau, Lime, Hibiscus Syrup, Simple Syrup
$17
$17
SPICY CUCUMBER MARTINI
Beluga Noble Vodka, St. Germain, Cointreau, Cucumber, Jalapeño, Lime
$17
$17
LADY IN PINK
Engine Gin, Strawberry, Elderflower, Lemon, Simple Syrup
$17
$17
PASSIONFRUIT DAIQUIRI
Flor de Caña Rum, Lime, Passionfruit Syrup, Simple Syrup
$17
$22
BLOOD -N- SAND
Macallan 12-Year Scotch, Sweet Vermouth, Orange Juice, Heering Cherry Liqueur
$22
$24
PLATA MARGARITA
Don Fulano Blanco Tequila, Cointreau, Lime, Grand Marnier, Lime, Tajin
$24
$17
OAK SOUR
Bardstown Bourbon, Egg White, Lemon, Lime, Simple Syrup, Luxardo Cherry
$17
$20
RX:PENICILLIN
Compass Box Scotch (Oak & Vine Private Barrel), Lime, Saffron Bitters, Ginger Syrup
$20
$17
O&V BARREL-AGED MANHATTAN
Sagamore Rye Whiskey, Antica Carpano, Orange Bitters, Angostura Bitters, Luxardo Cherry
$17
$17
O&V BARREL-AGED OLD FASHIONED
Maker’s Mark Private Selection (Mamigonian Collection) Whiskey, Bitters, Orange, Simple Syrup, Luxardo Cherry
$17
March Special Cocktails Menu
$20
THE GILDED CASK
A sophisticated "Gold Rush" featuring Irish Whiskey, fresh lemon, and a house-made honey-ginger syrup. Sturdy, bright, and perfectly balanced.
$20
$20
THE EQUINOX
Mark the change of season with Blanco Tequila, grapefruit, and lime, finished with a vibrant Aperol float. A sunset in a glass.
$20
$20
FIRST BLOOM
A botanical showstopper. Empress Gin and lemon shaken with cardamom bitters, topped with crisp Prosecco for a delicate, floral effervescence.
$20
$20
THE TIPSY GARDENER
Citrus Valley Gin muddled with fresh basil and lemon, finished with a pinch of pink peppercorn. Savory, aromatic, and garden-fresh.
$20
$20
DUBLIN ICED COFFEE
Our elevated take on a classic. Slane Irish Whiskey and cold brew coffee sweetened with simple syrup and topped with a hand-whisked heavy cream float.
$20
$20
VINE & CLOVER SANGRIA
Our signature House Red Sangria deepened with Lillet Rouge and served with fresh sangria fruit. A rich, botanical twist on a fan favorite.
$20