Behind the Bar: House-Brined Pickle Slices
Andrew Shubert Andrew Shubert

Behind the Bar: House-Brined Pickle Slices

Discover how Oak And Vine elevates the humble bar snack using fresh Kirby cucumbers, whole garlic, fresh dill, and chile de árbol. Read the story behind our house-brined thick-cut pickle slices, then pull up a stool in Glendale to taste them alongside our craft spirits and wine. [Explore our food menu]

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